Margherita

San Marzano tomato sauce, homemade mozzarella, parmiggiano reggiano, basil and E.V.O.O

Marinara

Tomato sauce, oregano, fresh garlic and basil

Salsiccia e Friarielli

Broccoli rape, Italian sausage, burrata cheese

Jalapeno

San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, leeks, basil, jalapeno

Doppio Zero

Arugula, 24mo prosciutto, burrata, shaved parmigiano reggiano

Diavola

Tomato sauce, Italian spicy sausage, basil and EVOO

Calzone

Homemade mozzarella, ricotta, tomato sauce, prosciutto ham and basil

Pescatora

Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano

Capricciosa

Tomato sauce, homemade mozzarella, prosciutto ham, Italian salami, artichokes, black olives and basil

Napule

Fried pizza filled with homemade mozzarella, ricotta cheese, tomato sauce, Italian salame, black pepper

Croquette

Fried potatoes croquette with gruyere cheese and leeks

Polpettine

Napolitan style meatballs and grilled bread

Carciofi alla Ischitana

Lightly deep fried Californian artichoke, sea salt and lemon

Calamari e Gamberi Fritti

Lightly deep fried calamari and shrimp with veggies

Polipetti

Baby octopus with tomato sauce, Mediterranean black olives and capers

Guazzetto di Cozze

Napolitan style sauteed mussels, bianco or rosso sauce.

Burrata

Burrata cheese with bell peppers, sundried tomato and parsley

Zeppole di Mare

Lightly deep fried seaweed dough, sea salt and parsley

Casareccio (for two)

Antipasto Selection of salami, cold meats and imported cheese

Napoletana

Butter lettuce, radish and shaved fennel with red wine vinaigrette

Caprese

Buffalo​ mozzarella, tomatoes, basil and E.V.O.O

Vegetariana

Chopped grilled mix veggies with avocado vinaigrette

Trecciolina

Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano, mozzarella In lemon avocado vinaigrette

Napoletana

Chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert and onion with light mustard dressing

Vegetariana

Chopped grilled mix veggies with avocado vinaigrette

( add shrimp or grilled calamari ) $ 4

Spinaci

Organic Spinach, bacon, red onion, mushrooms and balsamic vinegar

Asparagi

Asparagus, organic arugula, tomatoes, Corn, Sliced grilled chicken breast, shaved parmigiano reggiano and Lemon vinaigrette

Beets Salad

Organic arugula, Roasted beets, goat Cheese, Toasted Almond and balsamic vinaigrette

Caprese

Fresh mozzarella, tomatoes, basil and E.V.O.O

Capri

Homemade saltimbocca with meat balls, spinach, and mozzarella cheese

Positano

Homemade saltimbocca, avocado spread with grilled eggplants, mozzarella cheese, tomatoes and organic arugula

Ischia

Grilled chicken breast, sundried tomato, bell peppers and caramelized onions

Vietri

Speck, Smoked Mozzarella, Grilled eggplant, arugula

Lasagna

Homemade Napolitan style meat lasagna

Scoglio

Spaghetti pasta with mussels, clams, shrimps and baby octopus cooked in a light spicy tomato sauce

Fettuccine Wild Boar

Homemade fettuccine with wild boar ragu'

Vesuvio

Homemade fettuccine with meat sauce

Gnocchi

Homemade gnocchi with tomato sauce, Taleggio cheese and basil

Ravioli

Homemade ravioli with wild mushrooms, ricotta and fondue truffle sauce

Garganelli

Curly homemade pasta with sausage, broccoli rabe, Italian cheese, Pecorino cheese

Salmone alla Griglia

Grilled salmon in guazzetto sauce, served with veggies

Pollo alla Milanese

Breaded chicken Milanese with arucola, tomato, onion and French fries

Tagliata

Grilled​ rib eye steak with French fries

Melanzane Parmigiana

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree

Calamari e Gamberi Fritti

Lightly deep Fried calamari and shrimp with veggies

Carciofi alla Ischitana

Lightly deep fried Californian artichoke, sea salt and lemon

Polipetti

Baby octopus with tomato sauce, Mediterranean black olives and capers

Croquette

Potato croquette with gruyere cheese and leeks

Polpettine

Napolitan style meatballs and grilled bread

Guazzetto di Cozze

Napolitan style sauteed mussels, bianco or rosso sauce.

Burrata

Burrata cheese with bell peppers, sundried tomato and parsley

Casareccio

Antipasto for two, assorted chef choice

Polenta e Funghi

Soft polenta sautéed with wild mushrooms and fondue truffle sauce

Trecciolina

Arugula, hearts of palms, tomatoes, shaved parmesan cheese, mozzarella in lemon avocado dressing

Napoletana

Butter​ lettuce, radish, shaved fennel, red onion in red wine vinegar

Spinach salad

Spinach, bacon, red onion, mushrooms and balsamic vinegar

Caprese

Buffalo mozzarella, tomatoes, basil and EVOO

Cavolfiore

Roasted cauliflower, black currant, pine nut and breadcrumbs

Lasagna

Homemade Napolitan style meat lasagna

Scoglio

Spaghetti pasta Mussels, clams, shrimp, baby octopus, light spicy tomato sauce

Garganelli

Curly homemade pasta with sausage, broccoli rabe, pecorino cheese

Fettuccine Wild Boar

Homemade fettuccine with wild boar ragu

Gnocchi

Homemade gnocchi with tomato sauce, homemade mozzarella cheese, and basil

Ravioli

Homemade spinach ravioli with wild mushrooms, ricotta and fondue truffle sauce

Salmone alla Griglia

Grilled salmon in guazzetto sauce, served with veggies

Bistecca con patatine fritte

Grilled rib eye steak with French fries

Pollo alla Milanese

Breaded chicken Milanese with arugula, tomato and onion with French fries

Melanzane Parmigiana

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree

Spinach

Fresh spinach sauteed with garlic

Patatina fritte

Herbs infused fries

Friarielli

Sauteed broccoli rabe with Italian chilies

Roasted Brussel Sprouts

Soup

Carrot ginger soup

Burrata

Burrata cheese with bell peppers, sundried tomato and parsley

Polpo

Fresh octopus with capers, nicoise olives, in a tomato sauce

Croquette

Potato croquette with gruyere cheese and leeks

Calamari  e Gamberi Fritti

Deep fried Calamari and shrimp

Tuna Tartar

Fresh sushi-grade tuna, with mustard, red onions and lemon juice

Tortino di Gamberi

Sautèed shrimp with garlic, thyme and saffron topped with yogurt sauce over vegetable julienne

Caprese

Fresh mozzarella, tomatoes, basil and E.V.O.O

Trecciolina

Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella in lemon avocado dressing

Burrata Salad

Fresh burrata cheese, Arugula, toasted almonds, sliced strawberries, balsamic dressing

Lasagna

Homemade​ Neapolitan style meat lasagna

Fettuccine Wild Boar

Homemade fettuccine with wild boar Ragu

Tagliolini Fresh Truffle

Homemade tagliolini pasta with fresh truffle and cheese fondue

Ravioli Ai Funghi

Homemade spinach ravioli with wild mushrooms, ricotta and fondue Truffle sauce

Ravioli

Homemade Ravioli filled with fresh lobster in a brandy lobster sauce

Paccheri

Tube shape Pasta, with walnuts, speck, mushrooms, in a light cream pesto sauce

Linguine Sea Urchin

Homemade linguine, garlic, sea urchin white wine

Bistecca

Grilled rib eye steak with mushroom sauce, served with French fries

Salmone Siciliana

Fresh wild salmon with capers, olives, and fresh tomatoes, served with veggies

Branzino

Fresh filet branzino sauteed with artichokes, capers and white wine

Costolette Agnello

Grilled rack of lamb Marinate with herbs

Scallops Piccata

Fresh Sea Scallops, sauteed with capers, lemon, white wine and a touch of parsley pesto

Jalapeno

San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks), spicy sausage, Leeks, basil, jalapeno

Pescatore

San Marzano tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano

Capricciosa

San Marzano Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom,

Doppio Zero

Burrata cheese, 24 months aged Prosciutto di Parma, arugula, shaved Parmigiano Reggiano,E.V.O.O

Fungo

Wild Mushrooms, thyme, goat cheese, fontina, Italian chilies, truffle oil